Baked Shiitake Mushrooms

Ingredients

• 1 lb shiitake mushrooms, cleaned and sliced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Green onions, chopped (optional)
• Sesame seeds (optional)

Steps

• Heat the olive oil in a large skillet over medium heat.
• Add the minced garlic and sauté for 1-2 minutes until fragrant.
• Add the sliced shiitake mushrooms to the skillet and cook for about 5-7 minutes, stirring occasionally, until they are golden brown and tender.
• Drizzle the soy sauce, rice vinegar, and sesame oil over the mushrooms and stir well to combine.
• Season with salt and pepper to taste.
• Remove from heat and garnish with chopped green onions and sesame seeds if desired.
• Serve immediately and enjoy your sautéed shiitake mushrooms!