Lion’s Mane Mushroom Steaks

Ingredients

• 2 large Lion’s Mane mushrooms, sliced into 1-inch thick steaks
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
• 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
• Salt and pepper to taste
• Lemon wedges for serving (optional)

Steps

• Preheat your skillet over medium-high heat and add the olive oil.
• Place the Lion’s Mane mushroom steaks in the skillet and cook for 3-4 minutes on each side until golden brown and slightly crispy.
• Reduce the heat to medium and add the minced garlic, soy sauce, thyme, and rosemary to the skillet.
• Cook for an additional 2-3 minutes, basting the mushrooms with the sauce, until they are tender and fully coated with the seasoning.
• Season with salt and pepper to taste.
• Remove from heat and serve immediately with lemon wedges on the side, if desired.